Fresh Food Access for Every Georgia Family.
Georgia Food for Health operates a fleet of refrigerated mobile produce pantries delivering farm-fresh fruits and vegetables to food deserts across 47 rural Georgia counties. Our registered dietitians design medically-tailored meal boxes for families managing chronic conditions, while our school nutrition educators teach children the fundamentals of healthy eating from seed to table. Since 2015, we have distributed over 3.2 million pounds of produce to families who need it most.
Mobile Produce Pantry Box
Each weekly produce box includes 15 to 25 pounds of seasonal, locally-sourced fruits and vegetables. No ID required, no income verification, no paperwork. Just fresh food for your family, delivered to your community.
- ✓ Georgia-Grown Seasonal Produce
- ✓ No ID or Income Verification
- ✓ Available at 28+ Weekly Locations
- ✓ Recipe Cards & Nutrition Tips Included
Five Pillars of Food-as-Medicine
Each program is designed by registered dietitians and public health professionals to address the root causes of food insecurity and diet-related chronic disease in underserved Georgia communities.
Mobile Produce Pantry
Our fleet of five refrigerated box trucks delivers fresh, locally-sourced produce to food deserts across rural Georgia every week. Each stop serves 80 to 150 families with seasonal fruits, vegetables, and recipe cards featuring budget-friendly meal ideas. We partner with 62 Georgia farms to keep costs low and freshness high, ensuring produce reaches families within 48 hours of harvest. No documentation is required to participate; pantry access is open to all community members regardless of income status.
Learn more →Medically-Tailored Meals
In partnership with Emory Healthcare and Grady Health System, our dietitians prepare customized weekly meal boxes for patients managing Type 2 diabetes, congestive heart failure, chronic kidney disease, and cancer-related malnutrition. Each meal plan adheres to evidence-based therapeutic nutrition protocols and is reviewed quarterly by the referring physician. Families receive home delivery with reheating instructions and nutritional breakdowns for every meal included in the box.
Learn more →School Nutrition Education
Our certified nutrition educators visit Title I schools across 23 Georgia counties delivering hands-on cooking workshops, garden-based science lessons, and family meal planning sessions. The six-week curriculum covers food groups, reading nutrition labels, preparing simple healthy meals, and understanding where food comes from. Each participating student receives a take-home produce bag and family recipe kit weekly, extending the classroom learning directly into the household kitchen.
Learn more →Nutrition Calculator & Pantry Locator
Use our free tools to estimate your household's weekly produce needs, calculate potential cost savings, and locate your nearest mobile pantry distribution point across Georgia.
Weekly Nutrition Needs Calculator
Estimate your household's ideal weekly produce box and potential cost savings compared to average grocery store prices in your county.
Mobile Pantry Schedule Locator
Select your county or region to view upcoming mobile produce pantry dates, times, and locations near you.
Stories from Our Families
“Before the mobile pantry started coming to Moultrie, my kids hadn't had fresh fruit in weeks. Now every Tuesday we get collard greens, sweet potatoes, and apples. My daughter asks for salad for dinner now. That never happened before.”
— Maria R., Colquitt County
“After my heart bypass surgery, the doctors told me to eat differently but nobody showed me how. The medically-tailored meal program gave me a box every week with exactly the right foods and instructions. My blood pressure is finally under control for the first time in eleven years.”
— Thomas W., Dougherty County
“The school garden program changed how my entire family thinks about food. My son came home and planted tomatoes in our backyard. He checks on them every morning before school. He taught his grandfather how to make the black bean and sweet potato recipe from class.”
— LaShonda P., Tift County